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A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Select Product Size.
$30 delivery
Our Pata Negra ham from Iberico pigs is the best in the market, and is available in bulk and retail prices at amazing wholesale prices and terms.
Originating from the verdant agave fields of Jalisco, Mexico, Chef Octavio Ruiz presents Pata Negra as a culinary ode to his heritage. Here, his understanding ...