Meaning literally 'black foot or paw', pata negra is a commercial label for jamón ibérico. In colloquial Spanish ; It referred to the color of the pigs' hoof ...
The Iberico Ham de Bellota Pata Negra is an exquisite product made from the hind limbs of Iberian pigs reared on the open range with acorns and wild herbs, and ...
Iberian Pata Negra ham from guaranteed 100% purebred Iberian pigs fed with mountain acorns, carefully cured by hand in the mountain air of Jabugo for more ...
Iberico Ham "Pata Negra" Pure Bellota, 50% Iberico Breed, Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years.
Aug 16, 2023 · Pata Negra, the Iberian cured ham of Spain, is classified to ensure you know what you are getting. Expert Fernando Maíllo Ferrán helps us to ...
Exclusive and rare, this Pata Negra is superlative luxury. Made from purebred, acorn-fed Ibérico pigs and cured to perfection—buttery, aromatic, luscious, ...